Essential

Duties

and

Responsibilities

Include the following. Other duties may be assigned:

• Fulfilling the service per each Food Order or BEO
• Preparing and cooking food as needed using grills, fryer, knives, etc.
• Preps all necessary food item for the daily service as directed
• Production of high quality food with excellent taste and follows presentation standards
• Breaks down stations and stores all food properly
• Wash and sanitize all flatware and glassware, kitchen utensils, supplies and equipment
• Maintain safety, sanitation and health code standards
• Organize and re-stock dishes, small wares, utensils, kitchen supplies and equipment
• Maintain direct communication with kitchen staff, advising of inventory levels, breakage and proper operation of equipment
• Wash, sanitize and proper storage of all carts, racks, hot boxes etc
• Properly dispose of trash and recyclables in assigned places
• Keep work area free of spills and food debris on floor
• Follow proper guidelines for the safe and sanitary operation of the dish machine
• Must be able to keep up in a fast paced environment
• Must prepare recipes as directed
• Must take direction well
• Maintain clean safe working environment Our Work

Experience

is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.