Job Posting: JR102041 Food Service Supervisor (Open Date: 07/21/2026) Department: University Dining Svcs-Retail Ops, JM Position Type: Non-Regular Fixed Term (Fixed Term) Open Date: 07-21-2026 Close Date: Job Description:
Job Summary
Under general supervision, supervises food service aides, food service assistants, and student employees engaged in one or more components of a food service operation such as preparing and serving food, safety and sanitation, coordination of meal schedules, catering and service. Ensures quality standards are maintained. Authority and Accountability This position reports to the Retail Assistant Director. There is no budget responsibility or authority. Required/Minimum
Qualifications
Knowledge, Skills, and Abilities: General knowledge of and skill in applying federal, state, and local health and sanitation regulations applicable to food service activities. General knowledge of and skill in the use of procedures and standards of quality and quantity food selection, food preservation, food preparation, meal service, and portion control. Thorough knowledge of and skill in the use of food service equipment and materials. Skill in providing guidance to food service personnel. Ability to organize and supervise the work of food service operations and control workload to assure quality service; to instruct food service personnel; to assist in preparing and serving food; to prepare and maintain written records and reports; to communicate effectively; to work in irritating environments and adverse temperature conditions; to lift, transport and stock food service supplies, materials and equipment.
Education
& Work
Experience
High School Diploma or GED; Two years in food service, one year of which must have been in a lead or supervisory capacity. Required Technical Skills: ServSafe Manager Certification within 6 months of hire. Additional Job Information: The position is a Contingent II, full-time, non-exempt position. Priority will be given to applicants who apply by August 4, 2026. However, the position will remain open until filled. Please note, only applications submitted through Salisbury University’s Online Employment Application System will be considered. Any supporting documents must be uploaded with the online application, as documents sent via email will not be accepted. Additionally, three professional references will be required during the final stages of the hiring process. Candidates will be notified prior to their references being contacted. Salisbury University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or veteran status in employment, educational programs and activities, and admissions. Salisbury University sets success in motion. A member of the University System of Maryland, SU is a regionally accredited four-year comprehensive institution offering 63 distinct graduate and undergraduate programs. The beautiful 200-acre campus is a warm and friendly environment for faculty, staff and students. SU is located on Maryland’s Eastern Shore, close Atlantic beaches and a few hours from major metropolitan cities.