Summary Assists in the concessions operations in the facility by performing the following duties Essential
Duties
and
Responsibilities
General cleaning and upkeep of stand Performs location worker assignments Maintains safe working conditions and sanitary work area for employees Follows all rules and regulations of Food and Beverage Performed other related duties as assigned by supervisor
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills and Abilities
Professional communication skills Ability to work in a team environment Must have problem solving abilities, be self-motivated and organized Ability to follow directions and effectively perform the work Ability to work flexible hours including daytime, evening, weekends and holidays, as needed Ability to read, write and speak in English Hold a professional attitude and appearance Must be at least 18 years old Physical Demands: Must be able to stand for long periods, walk and navigate stairs. Must be able to transport up to 100 lbs repeatedly.
Education
and/or
Experience
High School Diploma or GED required Basic working knowledge of concession/cafeteria operations Must be ServSafe Certified (have alcohol service training) Our Work
Experience
is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.