Job Description: Summary: The New York Mets deliver unforgettable experiences to millions of fans each season at Citi Field and beyond. Our Ballpark
Experience
team shapes every aspect of that experience—from food and beverage to retail, live entertainment, and hospitality. We pride ourselves on teamwork, innovation, and a relentless commitment to being the best to work with in sports and entertainment. The New York Mets are seeking a dynamic, service-driven Director, Catering & Hospitality to lead the food-and-beverage experience for all non-baseball events at Citi Field. Serving as the primary liaison between Willets Point Entertainment (WPE) and Aramark, this individual will oversee catering sales, planning, and assist with on-site execution—ensuring that every event delivers a best-in-class hospitality experience while driving operational excellence and incremental F&B revenue. The ideal candidate brings equal strength in client relations, event execution, sales, and operational leadership, embodying the Mets’ standard of hospitality excellence. Essential
Duties
&
Responsibilities
Lead food-and-beverage planning, sales, and execution for all non-baseball events in partnership with WPE and Aramark Partner with WPE once events are confirmed to discuss menus, create proposals, and provide pricing guidance for the catering component Oversee the full catering process—from BEO creation, on-site execution and post-event reconciliation Build and leverage strategic relationships across agencies, planners, hospitality groups, and industry communities to showcase Citi Field’s food & beverage capabilities, expanding visibility and strengthening brand positioning Collaborate with Aramark’s culinary, premium, and operations teams to maintain exceptional service standards and consistency across all venues Drive food-and-beverage innovation through menu ideation, presentation, and guest-satisfaction initiatives Maintain clear communication with clients and internal partners throughout the event lifecycle, ensuring expectations are met or exceeded Support long-term hospitality initiatives including club enhancements, suite menu updates, and capital-improvement projects Coordinate with Ballpark Operations, Security, and Guest
Experience
to ensure smooth F&B logistics (power, vendor access, load-in/out) Track performance metrics, budgets, and client feedback to inform future improvements and growth opportunities
Qualifications
Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred 7+ years of progressive experience in premium hospitality, catering operations, or large-venue F&B sales/management Proven ability to manage both the sales and operational components of high-volume events Deep understanding of catering financials, forecasting, and cost-control strategies Excellent communication, organization, and client-service skills Demonstrated success leading cross-functional teams in fast-paced event environments Proficiency with Microsoft Office; familiarity with catering or event-management software preferred Willingness to work evenings, weekends, and non-traditional hours as required by the event schedule Core Competencies & Attributes Hospitality-First Leader: Champions guest satisfaction and service excellence in every interaction Operational Expert: Balances strategic vision with hands-on execution and attention to detail Collaborative Partner: Works seamlessly with WPE, Aramark, and Mets departments to deliver outstanding results Sales-Minded Operator: Identifies and captures opportunities that enhance revenue without compromising service quality Composed & Professional: Maintains calm, solution-oriented leadership in high-pressure situations The above information is intended to describe the general nature, type, and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties, and skills required for this position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested. The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential. Salary Range: $105,000 - $115,000 For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much. The New York Mets are a world-class Sports and Media Entertainment Company located in Flushing, New York. We strive to foster both personal and professional development and provide employees with the necessary tools and experiences that will prepare them for success in a competitive industry. We are continuously targeting talented candidates with transferable experience, intrinsic passion for success and intense love for the game. Off the field, our team includes 250 full time employees, 110 seasonal interns and 1200 game day employees working together to provide exceptional service to our fans.